![]() I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.My philosophy in life is: as we have to eat, we may as well eat well. I have been married for 14 years and have one very happy and well fed hubby.My goal is to try one new recipe a week, for the past 8 years have achieved this. Heat 1 tablespoon oil in a large skillet over medium-high heat. Season the pork with 1/4 teaspoon each salt and pepper. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. Step 1 Cook the rice according to package directions. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. Experiment How to Make Chop Suey Sauté the pork in the melted butter in a large skillet, but do not brown. While pork cooks,rinse and seed bell pepper. ![]() Cut pork into 1-inch cubes,adding to skillet as you go, or do this step before starting, like I do. Another way is to marinate the pork belly in a mixture of soy sauce, sesame oil, and garlic, and then grill or broil it before adding it to the chop suey. Heat oil in extra-deep,12-inch non-stick skillet over medium heat. One way is to simply slice the pork belly into small pieces and add it to the dish. My Poppy has long since passed, but I fondly remember him every time I log on. 4 tablespoons soy sauce Salt and pepper, to taste 2 tablespoons butter, melted 2 cups white onions, chopped 2 cups celery, chopped Cooking water 1 28-ounce can bean sprouts, or fresh When using fresh, a 12-ounce bag may be enough. There are a few different ways to prepare pork belly for chop suey. As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name).
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